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Food Chemistry 2020 / 6

Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices

Zhang, Lihui, Qiao, Yu, Wang, Chao, Li, Liao, Shi, Defang, An, Kejing, Hu, Jianzhong, Wang, Jun, Shi, Liu
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127203
Date:
June, 2020
File:
PDF, 455 KB
2020
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