Chilling control of beef and pork carcasses in a...

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Food Control 2020 / 6

Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling

Kuzuoka, Kumiko, Kawai, Kohji, Yamauchi, Syunpei, Okada, Ayaka, Inoshima, Yasuo
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107353
Date:
June, 2020
File:
PDF, 697 KB
2020
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