Development of electrospun active films of...

Food Hydrocolloids 2020 / 6

Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M.
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106013
Date:
June, 2020
File:
PDF, 6.61 MB
2020
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