Immobilizing laccase on electrospun chitosan fiber to...

Innovative Food Science & Emerging Technologies 2020 / 07 Vol. 63

Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring

Jhuang, Jhao-Rong, Lou, Shyi-Neng, Lin, Shih-Bin, Chen, Shih Hsin, Chen, Li-Chen, Chen, Hui-Huang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102370
Date:
July, 2020
File:
PDF, 1.62 MB
2020
Conversion to is in progress
Conversion to is failed