Discrimination of five Greek red grape varieties according...

  • Main
  • 2020 / 5
  • Discrimination of five Greek red grape varieties according...
Journal of Food Composition and Analysis 2020 / 5

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

Kyraleou, Maria, Kallithraka, Stamatina, Gkanidi, Eugenia, Koundouras, Stefanos, Mannion, David T., Kilcawley, Kieran N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103547
Date:
May, 2020
File:
PDF, 3.33 MB
2020
Conversion to is in progress
Conversion to is failed