Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening
Lama, Kumar, Harlev, Guy, Shafran, Hadas, Peer, Reut, Flaishman, Moshe A.Journal:
Journal of Plant Physiology
DOI:
10.1016/j.jplph.2020.153192
Date:
June, 2020
File:
PDF, 3.00 MB
2020