Anthocyanin accumulation is initiated by abscisic acid to...

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Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening

Lama, Kumar, Harlev, Guy, Shafran, Hadas, Peer, Reut, Flaishman, Moshe A.
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Journal:
Journal of Plant Physiology
DOI:
10.1016/j.jplph.2020.153192
Date:
June, 2020
File:
PDF, 3.00 MB
2020
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