Preparation of l-α-glyceryl phosphorylcholine by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 07 Vol. 129

Preparation of l-α-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system

Cai, Zi-zhe, Wang, Hong-fei, Li, Wan-zhen, Lee, Wan Jun, Li, Wen, Wang, Ying, Wang, Yong
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Volume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109562
Date:
July, 2020
File:
PDF, 662 KB
2020
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