Ultrasound stabilization of raw milk: Microbial and...

Ultrasonics Sonochemistry 2020 / 10 Vol. 67

Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability

Scudino, Hugo, Silva, Eric Keven, Gomes, Andresa, Guimarães, Jonas T., Cunha, Rosiane L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.
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Volume:
67
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105185
Date:
October, 2020
File:
PDF, 7.60 MB
2020
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