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pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.Volume:
68
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105190
Date:
November, 2020
File:
PDF, 1.80 MB
2020