Consumption of Fish and ω-3 Fatty Acids and Cancer Risk:...

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Advances in Nutrition: An International Review Journal 2020 / 06

Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies

Lee, Keum Hwa, Seong, Hyo Jin, Kim, Gaeun, Jeong, Gwang Hun, Kim, Jong Yeob, Park, Hyunbong, Jung, Eunyoung, Kronbichler, Andreas, Eisenhut, Michael, Stubbs, Brendon, Solmi, Marco, Koyanagi, Ai, Hong,
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Journal:
Advances in Nutrition
DOI:
10.1093/advances/nmaa055
Date:
June, 2020
File:
PDF, 622 KB
2020
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