Lipid‐lowering effect of Pinus...

Journal of Food Biochemistry 2020 / 06

Lipid‐lowering effect of Pinus sp. sawdust and Pycnoporus sanguineus mycelium in streptozotocin‐induced diabetic rats

Rech, Giovana, Lopes da Silva, Larissa, Silva, Keoma, Mendes Silva, Tuani, Fontana, Roselei Claudete, Salvador, Mirian, Parmegiani Jahn, Matheus, Camassola, Marli
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13247
Date:
June, 2020
File:
PDF, 1.18 MB
2020
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