Study of thermomechanical, structural and antibacterial...

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  • Study of thermomechanical, structural and antibacterial...
Polymer International 2020 / 05

Study of thermomechanical, structural and antibacterial properties of poly(lactic acid) reinforced with graphene oxide nanoparticles via melt mixing

Athanasoulia, Ioanna‐Georgia, Giachalis, Konstantinos, Korres, Dimitrios, Todorova, Nadia, Giannakopoulou, Tatiana, Tarantili, Petroula A., ChristosTrapalis,
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Journal:
Polymer International
DOI:
10.1002/pi.6054
Date:
May, 2020
File:
PDF, 2.30 MB
2020
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