Effect of Intermittent Warming on Aroma-Related Esters of...

  • Main
  • 2020 / 6
  • Effect of Intermittent Warming on Aroma-Related Esters of...
Food and Bioprocess Technology 2020 / 6

Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

Zhou, Xin, Tan, Zhuo, Zhou, Qian, Shi, Fei, Yao, Miaomiao, Wei, Baodong, Cheng, Shunchang, Ji, Shujuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02469-y
Date:
June, 2020
File:
PDF, 1.29 MB
2020
Conversion to is in progress
Conversion to is failed