Characterization of the lignocellulosic and sugars...

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Food Chemistry 2020 / 6

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Lama-Muñoz, Antonio, del Mar Contreras, María, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127153
Date:
June, 2020
File:
PDF, 355 KB
2020
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