The antiglycative effect of apple flowers in...

Food Chemistry 2020 / 5

The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies

Gao, Jiayang, Sun, Yang, Li, Li, Zhou, Qian, Wang, Mingfu
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127170
Date:
May, 2020
File:
PDF, 1.12 MB
2020
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