Olive oil mixtures. Part two: Detection of soft deodorized...

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Food Chemistry 2020 / 6

Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity

Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Bendini, Alessandra, Toschi, Tullia Gallina, Moreda, Wenceslao
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127226
Date:
June, 2020
File:
PDF, 743 KB
2020
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