Potential prebiotic effect of fruit and vegetable...

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Food Research International 2020 / 6

Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion

Melquiades Silva de Andrade, Roberta, Nunes da Costa e Silva, Sara, Maria da Silva Freitas Costa, Célia, Veiga, Mariana, Costa, Eduardo, Simões Larraz Ferreira, Mariana, Castello Branco de Andrade G
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109354
Date:
June, 2020
File:
PDF, 660 KB
2020
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