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Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation
Ramires, F.A., Durante, M., Maiorano, G., Migoni, D., Rampino, P., Fanizzi, F.P., Perrotta, C., Mita, G., Grieco, F., Bleve, G.Volume:
265
Journal:
Journal of Environmental Management
DOI:
10.1016/j.jenvman.2020.110574
Date:
July, 2020
File:
PDF, 1.35 MB
2020