Inulin enriched durum wheat spaghetti: Effect of...

Journal of Functional Foods 2020 / 08 Vol. 71

Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics

Garbetta, Antonella, D'Antuono, Isabella, Melilli, Maria Grazia, Sillitti, Carla, Linsalata, Vito, Scandurra, Salvatore, Cardinali, Angela
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Volume:
71
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.104004
Date:
August, 2020
File:
PDF, 735 KB
2020
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