In-situ analysis of the water distribution and protein...

Ultrasonics Sonochemistry 2020 / 10 Vol. 67

In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy

Wang, Bingrui, Li, Yinli, Wang, Hongwei, Liu, Xingli, Zhang, Yanyan, Zhang, Hua
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Volume:
67
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.105149
Date:
October, 2020
File:
PDF, 850 KB
2020
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