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Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Wu, Min, Luo, Qingying, Nie, Rongxuan, Yang, Xingpan, Tang, Zizhong, Chen, HongJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1773390
Date:
June, 2020
File:
PDF, 2.81 MB
2020