Basella rubra fruit juice betalains as a...

Journal of Food Processing and Preservation 2020 / 06

Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability

Kumar, Sandopu Sravan, Arya, Monisha, Chauhan, Attar Singh, Giridhar, Parvatam
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14595
Date:
June, 2020
File:
PDF, 697 KB
2020
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