Late introduction of solids into infants’ diets may...

Late introduction of solids into infants’ diets may increase the risk of food allergy development

Hicke-Roberts, Anna, Wennergren, Göran, Hesselmar, Bill
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Volume:
20
Journal:
BMC Pediatrics
DOI:
10.1186/s12887-020-02158-x
Date:
December, 2020
File:
PDF, 772 KB
2020
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