Assesment of the total antioxidant capacity of apples peels...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2016 / 11 Vol. 73; Iss. 2

Assesment of the total antioxidant capacity of apples peels during phisiological falls

MURESAN, Elena Andruta, MUSTE, Sevastiţa, MAN, Simona Maria, VLAIC, Romina Alina, POP, Anamaria, MURESAN, Vlad
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Volume:
73
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:12325
Date:
November, 2016
File:
PDF, 341 KB
2016
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