Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
Ghosh-Jerath, Suparna, Kapoor, Ridhima, Singh, Archna, Downs, Shauna, Barman, Satabdi, Fanzo, JessicaVolume:
7
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2020.00061
Date:
June, 2020
File:
PDF, 1.61 MB
2020