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Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites
Tzachristas, Alexandros, Pasvanka, Konstantina, Liouni, Maria, Calokerinos, Antony C., Tataridis, Panagiotis, Proestos, CharalamposVolume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10103444
Date:
May, 2020
File:
PDF, 1.95 MB
2020