Characterization of high- and low-molecular-weight glutenin...

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Journal of Food Science and Technology 2020 / 5

Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties

Dai, Shoufen, Xu, Dongyang, Yan, Yongliang, Wen, Zhaojin, Zhang, Jinbo, Chen, Haixia, Lu, Zifeng, Li, Haoyuan, Cong, Hua, Wei, Yuming, Zheng, Youliang, Yan, Zehong
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04414-5
Date:
May, 2020
File:
PDF, 632 KB
2020
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