Molecular interaction of soybean glycinin and...

Food Hydrocolloids 2020 / 11 Vol. 108

Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes

Yang, Yaxuan, Wang, Qiming, Lei, Lin, Li, Fuhua, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106010
Date:
November, 2020
File:
PDF, 2.87 MB
2020
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