Nitroso-hemoglobin-ginger conjugates effects on bacterial...

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International Journal of Food Microbiology 2020 / 6

Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model

Mohammed, Hammad Hamed Hammad, Jin, Guofeng, Elgasim, Elgasim A., Ma, Meihu, Jin, Yongguo, Abdegadir, Warda S., Khalifa, Ibrahim, Javaid, Allah Bakhsh, Chaoqing, Tang
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Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108731
Date:
June, 2020
File:
PDF, 815 KB
2020
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