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Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology
Gonzalez, Manolo, Reyes, Isabel, Carrera-Tarela, Yazuri, Vernon-Carter, Eduardo Jaime, Alvarez-Ramirez, JoséJournal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100227
Date:
June, 2020
File:
PDF, 673 KB
2020