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Journal of Food Composition and Analysis 2020 / 6

Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

Barone, Giovanni, Moloney, Cian, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.
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Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103546
Date:
June, 2020
File:
PDF, 4.93 MB
2020
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