Optimization of the supercritical Co2 pasteurization...

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The Journal of Supercritical Fluids 2020 / 6

Optimization of the supercritical Co2 pasteurization process for the preservation of high nutritional value of pomegranate juice

Bertolini, Francesca Maria, Morbiato, Gianluca, Facco, Pierantonio, Marszałek, Krystian, Pérez-Esteve, Édgar, Benedito, José, Zambon, Alessandro, Spilimbergo, Sara
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Journal:
The Journal of Supercritical Fluids
DOI:
10.1016/j.supflu.2020.104914
Date:
June, 2020
File:
PDF, 3.84 MB
2020
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