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Main Regional Foods Offered in Northeast Brazilian Restaurants and Motives for Their Offer
Assunção Botelho, Raquel Braz, Araújo, Wilma Maria Coelho, Zandonadi, Renata PuppinJournal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1777920
Date:
June, 2020
File:
PDF, 670 KB
2020