Silkworm pupae as source of high‐value edible proteins...

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Food Science & Nutrition 2020 / 05

Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

Altomare, Alessandra Anna, Baron, Giovanna, Aldini, Giancarlo, Carini, Marina, D'Amato, Alfonsina
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1546
Date:
May, 2020
File:
PDF, 962 KB
2020
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