Analysis of cerium oxide and copper oxide nanoparticles...

  • Main
  • 2020 / 06
  • Analysis of cerium oxide and copper oxide nanoparticles...
Journal of the Science of Food and Agriculture 2020 / 06

Analysis of cerium oxide and copper oxide nanoparticles bioaccessibility from radish using SP‐ICP‐MS

Hayder, Maria, Wojcieszek, Justyna, Asztemborska, Monika, Zhou, Ying, Ruzik, Lena
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10558
Date:
June, 2020
File:
PDF, 2.32 MB
2020
Conversion to is in progress
Conversion to is failed