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Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
Sun, Xiaohong, Ohanenye, Ikenna Christian, Ahmed, Tausif, Udenigwe, Chibuike C.Volume:
329
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127196
Date:
November, 2020
File:
PDF, 1.72 MB
2020