Optimisation of omega-3 concentration and sensory analysis...

Optimisation of omega-3 concentration and sensory analysis of chia oil

Sosa, Martín D., Magallanes, Leisa M., Grosso, Nelson R., Pramparo, María del C., Gayol, María F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
154
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.112635
Date:
October, 2020
File:
PDF, 1.44 MB
2020
Conversion to is in progress
Conversion to is failed