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The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)
SterczyÅska, Monika, Stachnik, Marta, Poreda, Aleksander, Piepiórka Stepuk, Joanna, Zdaniewicz, Marek, Jakubowski, MarekJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110164
Date:
June, 2020
File:
PDF, 7.85 MB
2020