Phenomenological based model for the prediction of the structural changes during chocolate conching process
Arango, Camila González, Acosta, Elly V., Rivas, Juan Camilo Mazo, Muñoz, Diego A.Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110184
Date:
June, 2020
File:
PDF, 2.90 MB
2020