Bread-making potential of heat-moisture treated cassava...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 6

Bread-making potential of heat-moisture treated cassava flour-additive complexes

Dudu, Olayemi E., Ma, Ying, Adelekan, Aminat, Oyedeji, Ajibola B., Oyeyinka, Samson A., Ogungbemi, Jessica W.
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109477
Date:
June, 2020
File:
PDF, 1.37 MB
2020
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