Development and quality evaluation of gluten-free pasta...

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Development and quality evaluation of gluten-free pasta with grape peels and whey powders

Ungureanu-Iuga, Mădălina, Dimian, Mihai, Mironeasa, Silvia
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109714
Date:
June, 2020
File:
PDF, 784 KB
2020
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