Development and quality evaluation of gluten-free pasta with grape peels and whey powders
Ungureanu-Iuga, MÄdÄlina, Dimian, Mihai, Mironeasa, SilviaJournal:
LWT
DOI:
10.1016/j.lwt.2020.109714
Date:
June, 2020
File:
PDF, 784 KB
2020