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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations
Ampe, FreÌdeÌric, ben Omar, Nabil, Moizan, Claire, Wacher, Carmen, Guyot, Jean-PierreVolume:
65
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.65.12.5464-5473.1999
Date:
December, 1999
File:
PDF, 915 KB
1999