Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread...

Foods 2020 / 06 Vol. 9; Iss. 6

Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats

Sánchez-Urdaneta, Adriana Beatriz, Montero-Quintero, Keyla Carolina, González-Redondo, Pedro, Molina, Edgar, Bracho-Bravo, Belkys, Moreno-Rojas, Rafael
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060707
Date:
June, 2020
File:
PDF, 862 KB
2020
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