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Biological properties and structural characterization of a novel rhamnolipid likeâbiosurfactants produced by Lactobacillus casei subsp. casei TM1B
Mouafo, Hippolyte T., Mbawala, Augustin, Somashekar, D., Tchougang, Hervé M., Harohally, Nanishankar V., Ndjouenkeu, RobertJournal:
Biotechnology and Applied Biochemistry
DOI:
10.1002/bab.1966
Date:
June, 2020
File:
PDF, 1.62 MB
2020