Novel lysozyme–mannooligosaccharide conjugate with...

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Journal of Food Measurement and Characterization 2020 / 6

Novel lysozyme–mannooligosaccharide conjugate with improved antimicrobial activity: preparation and characterization

Ren, Yuting, Zhao, Yuan, Wu, Yawen, Guo, Lina, Ma, Qiongqiong, Qiu, Zhijun, Zhang, Bin
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00499-w
Date:
June, 2020
File:
PDF, 837 KB
2020
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