Optimizing sensory quality and variety: An effective...

Appetite 2020 / 10 Vol. 153

Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

Van Wymelbeke, Virginie, Sulmont-Rossé, Claire, Feyen, Valérie, Issanchou, Sylvie, Manckoundia, Patrick, Maître, Isabelle
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Volume:
153
Journal:
Appetite
DOI:
10.1016/j.appet.2020.104749
Date:
October, 2020
File:
PDF, 486 KB
2020
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