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Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose reductase activity (RLAR)
Perez Gutierrez, Rosa Martha, Velazquez, Elisa GutierrezVolume:
128
Journal:
Biomedicine & Pharmacotherapy
DOI:
10.1016/j.biopha.2020.110299
Date:
August, 2020
File:
PDF, 613 KB
2020