Bacterial profiles and volatile flavor compounds in...

  • Main
  • 2020 / 6
  • Bacterial profiles and volatile flavor compounds in...
Food Research International 2020 / 6

Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China

Liang, Huipeng, He, Zhen, Wang, Xinyi, Song, Ge, Chen, Huiying, Lin, Xinping, Ji, Chaofan, Zhang, Sufang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109384
Date:
June, 2020
File:
PDF, 2.31 MB
2020
Conversion to is in progress
Conversion to is failed