In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., Vallejo-Cardona, A., Lugo-Cervantes, E.Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e03632
Date:
March, 2020
File:
PDF, 2.44 MB
2020