Enhanced thermal stability of green banana starch by...

  • Main
  • 2020 / 6
  • Enhanced thermal stability of green banana starch by...

Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota

Wu, Tsung-Yen, Tsai, Shwu-Jene, Sun, Nan-Nong, Dai, Fan-Jhen, Yu, Po-Hsuan, Chen, Yi-Ching, Chau, Chi-Fai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.271
Date:
June, 2020
File:
PDF, 1.51 MB
2020
Conversion to is in progress
Conversion to is failed