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Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota
Wu, Tsung-Yen, Tsai, Shwu-Jene, Sun, Nan-Nong, Dai, Fan-Jhen, Yu, Po-Hsuan, Chen, Yi-Ching, Chau, Chi-FaiJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.271
Date:
June, 2020
File:
PDF, 1.51 MB
2020